Monterey Rye

Monterey Rye

About

Monterey Rye is created using a “no-cook” traditional sour-mash whiskey method and copper pot still.

Monterey Rye is aged in American and Hungarian Oak. We invite you to taste the distinctive flavor of this specialty spirit.

Made from 50% Rye Grain

Tasting Notes

Notes of butterscotch, caramel and vanilla on the nose and palate. Caramel Apple, oak and well balanced with a creamy and buttery finish.

Awards

  • 2019 Gold Medal Rye Whiskey – TheFiftyBest.com
  • 2013-2015 Double Gold Medal – TheFiftyBest.com

Try These Cocktails With Our Monterey Rum

Monterey Sazerac

  • 3oz. Monterey Rye
  • 2 Sugar Cubes
  • 1.2 oz Absinthe or Herbsaint.
  • Lemon Twist for Garnish

Mint Julep

  • 2 2oz. Monterey Rye
  • 2 Sugar Cubes
  • 1.2 oz Absinthe or Herbsaint
  • Lemon Twist for Garnis

Manhattan

  • 2oz. Monterey Rye
  • 0.5 oz Sweet Vermouth
  • 2-3 Dashes of Angostura Bitters
  • Luxardo or Maraschino Cherry

Please Drink Responsibly